There’s nothing artificial about Karen’s Naturals. We produce everything in small batches, the old fashioned way with absolutely nothing added—no salt, no sulfur, no fat, no artificial flavorings, no sweeteners, no preservatives. Nothing but what Mother Nature intended. It’s the next best thing to eating straight from your garden!
Our fruit and veggies are grown on farms, ranches and orchards where they are allowed to ripen naturally before being picked at the peak of flavor. The produce is handled with great care, washed gently, cut into bite-size pieces.
The freeze-dried products are quickly flash frozen, and then all water is extracted by vacuum. Because the temperature never exceeds 90ºF, freeze-dried foods are considered a raw food. Our dehydrated products are dried at 125ºF. Whether freeze-dried or dehydrated, Karen’s Naturals fruits and veggies keep their color, nutrients and intense flavors, ensuring that every bite is healthy and delicious.