Pumpkin Chicken Curry - Just Pumpkin Powder,  Just Veggies, Just Delicious

Pumpkin Chicken Curry - Just Pumpkin Powder, Just Veggies, Just Delicious


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Our Pumpkin Chicken Curry with Just Pumpkin Powder and Just Veggies - With fall feeling weather, we're in the mood for autumn vegetables, for a hearty cozy meal. Sautéed cubes of pumpkin, with their warm color, and bright pops of Karen's Naturals Just Veggies  make this dish a weekly star!

Serves 6
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

  • 1 14 oz can coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 4 cups Sugar pie pumpkin or butternut squash (¾ inch cubed) (1.5-2 lb pumpkin)
  • 1 1/2 lbs Boneless skinless chicken breast
  • 1 tsp Salt
  • 1 tbsp Karen's Naturals Just Pumpkin Powder
  • ½ cup of Karen’s Naturals Just Veggies (Use HOT Just Veggies for added spice)
  • 1 bell pepper, sliced
  • 1 Lime, juiced
  • Steamed rice
  • Lime wedges
  • Cilantro

  1. In Instant Pot

    In the bowl of your instant pot, stir the coconut milk, curry paste, fish sauce, soy sauce and sugar.
  2. Add the pumpkin chunks, pumpkin Powder and chicken and nestle it until it's submerged in the liquid.
  3. Seal instant pot lid and set the Instant Pot to Manual/High Pressure for 10 minutes. Once finished allow the valve to manually release for 10 minutes.
  4. Remove Chicken and transfer to a bow. Using two forks shred the chicken.
  5. Return shredded chicken to the cooker along with the salt and bell peppers. Stir until the pumpkin is smooth.
  6. Set on sauté mode and cook for another 5-7 stirring often, until bell peppers are tender.
  7. Add the juice of 1 lime to the pot and stir.
  8. Serve over steamed rice with extra lime and cilantro!

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Pumpkin Chicken Curry with Just Pumpkin Powder and Just Veggies

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